Professor of Chemical Engineering in the Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering at the University of Alcalá
Research published in Science Advances concludes that the level of microplastics in the environment could be three times higher in 2060 than in 2019, even if one of the two more ambitious policy scenarios proposed by the OECD to reduce plastics is implemented.
An article reviews evidence on the accumulation of microplastics in human brain tissue recently published in Nature Medicine. The authors highlight practical measures to reduce exposure, noting that switching from bottled water to filtered tap water could reduce microplastic intake from 90,000 to 4,000 particles per year. The paper is a commentary in Brain Medicine.
Based on a defense protein of the strawberry anemone, researchers from the Barcelona Supercomputing Center, CSIC and the Complutense University of Madrid have designed, through artificial intelligence and the use of supercomputers, an artificial protein capable of degrading PET micro and nanoplastics, such as those used in bottles. According to the authors, its efficiency is between 5 and 10 times higher than that of the proteins currently used and it works at room temperature. The results are published in the journal Nature Catalysis.